
11
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added. Avoid the use of
the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
The Pan Support
The pan support is dishwasher proof. If washing it
by hand, take care when drying it as the enamelling
process occasionally leaves rough edges. If
necessary, remove stubborn stains using a paste
cleaner.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot
soapy water, and remove marks with a mild paste
cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are
particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker
from the electricity supply.
Comentarios a estos manuales