Parkinson Cowan SIG224W Manual de usuario descargar pdf (Pagina 7)

The effects of dishes

on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat

to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and

underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase

cooking and underneath browning.

Condensation and steam

When food is heated it produces steam in the same

way as a boiling kettle. The oven vents allow some

of this steam to escape. However, always stand

back from the oven when opening the oven

door to allow any build up of steam or heat to

release.

If the steam comes into contact with a cool surface

on the outside of the oven, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan

at the back of the oven, or placed on the oven

base.

• Do not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performance.

Hints and Tips

Storage Drawer

The storage drawer is located underneath the oven

cavity.

During cooking the storage drawer may

become hot if the oven is on high for a long

period of time, therefore flammable materials

such as oven gloves, tea towels, plastic

aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets,

will also become hot, therefore care should

be taken when removing these items from

the drawer whilst the oven is in use or still hot.

Before using your oven

Switch the oven to MAX. and leave it to run empty

for about 45 minutes to remove any unpleasant

smell.

During cooking, the door should be opened as little

as possible to avoid heat loss, and excessive fuel

consumption.

To ignite the oven gas burner:

1. Open the oven door.

2. Hold a flame to the right-hand side hole

(see fig.)

3. Press the oven control knob and turn it

anti-clockwise until the maximum

temperature is reached.

4. Firmly press the oven control knob for

approximately 5 seconds, until the safety

valve automatically keeps the oven

burner lit.

5. Release the control knob and then gently

close the oven door. To adjust the

temperature, turn the knob to the required

setting after a few minutes.

Using the Gas oven



If the oven burner accidentally goes

out, turn the oven knob to "" and wait

at least 1 minute before trying to light

the burner again.

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Parkinson Cowan SIG224W Manual de usuario Pagina 7

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